Just ten minutes away in Suffolk Park is Chupacabra, a hidden gem that is well worth the trip from Bryon. The restaurant’s bright and airy decor, which includes primary colours painted on white walls and an abundance of plants, will make you feel as though you’ve been transported to Mexico.
Like the chargrilled reef fish collars and crispy pig belly with agua sauce, the tacos and dishes on the menu are meant to be split among several diners. The Mexican surf and turf is served on two elegant platters, and it includes rump steak, scallops, and mussels. After working up a sweat, cool off with a beer, wine, margarita, or one of the many flavorful refrescos.